This espresso used to be called Kimbo Top Quality: new name, new look but the blend and the roast have not changed at all.
For Coffee Kimbo Extreme, experts only select the finest raw coffee beans which are primarily grown in Central America and Brazil. A gentle and slow roasting process in the rotary drum in the tradition of the old Neapolitan master roasters makes this coffee something very special. This Kimbo Espresso presents itself with a fully body and multi-layered aromas, perfect for gourmets with the highest expectations.
A dark, intense roast with the perfect level of acid which makes it perfectly suitable for preparing excellent, southern Italian espresso. With some vigour in latte macchiato and cappuccino.