The favorite flavor of Illy coffee in capsules compatible with Nespresso machines! The classic Illy blend consisting of 100% selected Arabica beans is roasted more than normal, resulting in a delicious espresso with a strong body and balanced volume. Number of capsules: 10 Intensity: 5
За да ја искусите магијата на празниците, создадовме специјална мешавина за вас. Средното печено лимитирано издание на Starbucks® Holiday Blend од Nespresso® нуди мултидимензионален и избалансиран вкус со слатки ноти на билки и јавор. Ги користевме истите квалитетни зрна кафе од 100% Арабика како и во нашите кафулиња. Комбиниравме сјајни зрна кафе од латиноамериканско потекло со силен карактер, со меки, зелени зрна кафе од Индонезија, за да ја истакнеме целата комплексност на аромите.
This is the ultimate dark Starbucks blend . Roasted with skill, by our experts in roasting , to highlight sweetness and intensity. A blend slightly more roasted than our Espresso Roast. An excellent cup of coffee, with a depth of aromas that are not covered even if you add sugar or frothed milk.
This coffee is as special as the enchanting island of Indonesia. Rich body with a soft sensation in the mouth, strong aromas of dried herbs, almost without acidity. Coffee from Sumatra is the heart of our favorite blends. A coffee that we have the honor to share with you for four decades.
We’ve always loved coffee from Colombia. And we’re never reminded of that love more than when we’re traveling to the coffee farms. Driving treacherous dirt roads with a sheer mountain wall to one side—nothing but air for thousands of feet to the other. For us, the round body, juicy taste and signature nutty finish of this 100% Colombian coffee are worth the journey every time.
From our first Pike Place store in Seattle ’Market to our cafes around the world, customers are looking for freshly brewed coffee that they can enjoy throughout the day. A gentle, well-balanced blend of Latin American coffee with rich chocolate flavors and roasted nuts.
The search for the perfect roasted coffee bean began in 1975, ending after several months of intense experimentation and later the result of all the hard work is Espresso Roast coffee. With notes of caramel.
This is a coffee of one true love, and three names. We created it for a Seattle restaurant in 1975, as Jake’s Blend. People loved it so much we began scooping it in our stores as 80/20 Blend, after the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many.
2 x Starbucks Colombia | Nespresso
2 x Segafredo Le Origini Costa Rica | Nespresso
2 x Segafredo Le Origini India | Nespresso
2 x Segafredo Le Origini Peru | Nespresso
2 x Segafredo Le Origini Messico | Nespresso
2 x Lavazza Colombia | Nespresso
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
It’s in sweet harmony that BARISTA CREATIONS Vanilla Eclair flavour blends into a round, smooth Latin American Arabica espresso. The base blend of Brazilian and Colombian Arabicas is known for its smooth taste and malted cereal notes – a real classic roasted coffee aroma. BARISTA CREATIONS Vanilla Eclair plays into that full flavour with its own richness. The vanilla flavour brings a velvety layer to the taste of this Nespresso flavoured coffee. If you dare the decadence, try it as a cappuccino and taste sweet almond notes dancing through the creamy custard taste.
Go ahead and dream a little. We did. The warming flavour of caramel softens the roasted notes of our most rounded and smooth espresso. Creamy notes of caramel, coconut and vanilla dance through BARISTA CREATIONS Caramel Crème Brûlée. The base blend for this Nespresso flavoured coffee consists of some of South America’s finest Arabicas. We blended Brazilian Bourbon beans with washed Colombian coffee and split roasted them to bring them into beautiful harmony. The roast really develops that smooth texture and rounded mouthfeel. It’s into that harmony that we add the caramel flavour to bring this treat to the next level. Try BARISTA CREATIONS Caramel Crème Brûlée as a cappuccino – it’s exceptionally creamy and brings out those notes of vanilla and coconut.
Split roasting means you can taste what each coffee brings to the cup. The long-roasted Robusta coffee gives Ispirazione Ristretto Italiano its body, its roastiness, and its cocoa bitterness. Putting the Arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ispirazione Ristretto Italiano more in the cup. We celebrate Italy’s rich history of master blenders and roasters in Ispirazione Ristretto Italiano. Number of capsules: 10 Intensity: 10
Surprisingly light roast for an intense coffee, balancing deep, roasted notes with a hint of acidity that gives this coffee its elegance. The different beans that compose the blend are roasted separately, with the Brazilian portion serving as a deeply roasted base, topped with a lightly roasted Mexican Arabica for its delicate aromatics. A fine grind preserves the coffee’s aromatic finesse and keeps Ispirazione Roma powerful yet mild; a true testimonial to Rome’s rich story of contrasts. Number of capsules: 10 Intensity: 8
We crafted Ispirazione Firenze Arpeggio to pay tribute to the culture of this city which draws from the light North to the dark South. An intense roast of the coffee beans develops the distinct characteristics of each of Ispirazione Firenze Arpeggio’s coffees. It may be a blend, but it seeks to let each coffee shine in the cup. The malty aroma turns into the cocoa notes that give this espresso its gravitas. Number of capsules: 10 Intensity: 9