Lavazza Espresso Point

Number of capsules:  100 

Intensity: 12

Mixture of selected coffees from the best African, Asian and Central American crops characterized by an excellent body enhanced by slow and dark roasting.

Roasting
The Robusta and Arabica coffees that make up the mixture are roasted separately with different cooking degrees to bring out the characteristics of the individual varieties.

Aroma
Strong and full-bodied blend inspired by the Neapolitan tradition. It is advisable to dispense Ristretto in a small cup to appreciate its roundness, strength and slight woody aftertaste accompanied by light chocolate notes.
10% Arabica – 90% Robusta

Number of capsules:  100 

Intensity:   6  

Valuable blend composed of only Arabica coffee carefully selected from the best cultivations in Central America, very aromatic and sweet.

Roasting
The separate roasting of Arabica and Robusta origins ensures balance and roundness and the different cooking temperatures bring out the best qualities of the different varieties.

Aroma
A medium extraction (about 40 ml.) is preferable to enhance the peculiarities of this blend of decaffeinated coffee. The perfect balance between the varieties used contributes to the right balance between the body of the robust varieties, which also ensure a good creaminess in the cup and the sweetness of the fruity aroma of the Arabica varieties.

Pistachio flavored coffee flavored soluble drink. All the aroma of pistachio combined with a light touch of pistachio. A very good and colorful drink!
Number of capsules:  50 
Intensity:   7