The finest grains of Arabica from the plantations of Central and South America mixed with the strong notes of Robusta bring perfection.
The dark baking gives the body and strong notes of caramel.
Allow yourself to enjoy the Intensive Espresso, full of character and taste. Capsules compatible with NESCAFÉ® DOLCE GUSTO® machines *
High quality 100% Arabica coffees from Organic plantations in Central and South America to create a sweet and balanced Italian Espresso. An accurate blending and a slow roasting enhance the aroma and give to this organic Espresso delicate fruity notes. Organic and UTZ certified.
Central and South American coffees and Asian Robusta are expertly blended together by Lavazza to create a strong, full bodied Espresso. Aftertaste: Chocolate and dried fruit. Suitable for Dolce Gusto Machines:ECLIPSE, GENIO, INFINISSIMA, JOVIA, LUMIO, MINI ME, OBLO, PICCOLO XS
Mixture of selected coffees from the best African, Asian and Central American crops characterized by an excellent body enhanced by slow and dark roasting.
The Robusta and Arabica coffees that make up the mixture are roasted separately with different cooking degrees to bring out the characteristics of the individual varieties.
Strong and full-bodied blend inspired by the Neapolitan tradition. It is advisable to dispense Ristretto in a small cup to appreciate its roundness, strength and slight woody aftertaste accompanied by light chocolate notes.
10% Arabica – 90% Robusta
Premium blend of selected coffee from the best African and Central American crops characterized by perfect harmony between body and sweetness.
Espresso Bar is a perfectly balanced blend with a high percentage of Arabica coffee that need a slow and delicate roasting to be exalted to the fullest. The Robusta instead, selected from the sweeter varieties, are subjected to separate cooking at a higher temperature.
Espresso Bar has an aromatic profile similar to that of 100% Arabica but with more body. The prevalence of Arabica origins gives the mixture sweet fruity notes accompanied by a slight acidity.
Valuable blend composed of only Arabica coffee carefully selected from the best crops of Central America, very aromatic and sweet.
The selected Arabica varieties require a very delicate cooking that enhances the citrusy notes of the mixture.
Gran Gusto is characterized by a good body and a typical aromatic profile that enhances the fruity and floral notes of the selected Arabica varieties. Very balanced with persistent creaminess in the cup.
Mixture of selected coffees from the best African, Asian and Central American crops characterized by a strong but balanced flavour.
The Robusta and Arabica coffees that make up the mixture are roasted separately at medium temperature, then mixed after cooking.
Fortissimo is a dense and creamy blend that gives its best when dispensed in a small cup to enhance the strong flavour and the persistent cream. The balanced use of the Robusta and Arabica varieties contributes to enhancing the body and the intense sweet and slightly toasted aroma.
Valuable blend composed of only Arabica coffee carefully selected from the best cultivations in Central America, very aromatic and sweet.
The separate roasting of Arabica and Robusta origins ensures balance and roundness and the different cooking temperatures bring out the best qualities of the different varieties.
A medium extraction (about 40 ml.) is preferable to enhance the peculiarities of this blend of decaffeinated coffee. The perfect balance between the varieties used contributes to the right balance between the body of the robust varieties, which also ensure a good creaminess in the cup and the sweetness of the fruity aroma of the Arabica varieties.